Red Lobster - Winchester, VA
posted about 2 months ago
As a Cook at Red Lobster, you will play a vital role in our kitchen, ensuring that our guests receive the highest quality meals in a timely manner. Your responsibilities will include setting up and stocking prep and line stations, which is essential for maintaining an efficient workflow during busy service periods. You will also be responsible for cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils to uphold our high standards of cleanliness and safety. Checking the quality and freshness of ingredients is crucial, as it directly impacts the taste and presentation of our dishes. In addition to these tasks, you will be prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems. This requires a keen attention to detail and a commitment to following established guidelines. You will also inspect food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices, which is paramount in our industry. During peak business periods, you may need to substitute for or assist other cooks and kitchen positions, demonstrating your flexibility and teamwork skills. At Red Lobster, we believe in providing our employees with opportunities for growth and advancement. We offer training and support to help you develop your culinary skills and advance your career within our family of restaurants. We are more than just a place to eat and work; we are part of the communities we serve, and we take pride in creating memorable dining experiences for our guests.