Cook

Coalition For The Homeless Of Central Florida - Orlando, FL

Part-time,Full-time - Entry Level

Orlando, FL

Social Assistance

About the position

The Cook position is a full-time role responsible for preparing and cooking a variety of dishes for Coalition guests and the local community during emergencies. The Cook works under the supervision of the Manager of Food Services and must ensure that all food is safe, nutritious, and meets the standards of the Homeless Children's Nutrition Program (HCNP). This role requires strong communication skills and the ability to work collaboratively with other kitchen staff and community volunteers in a fast-paced culinary environment.

Responsibilities

• Prepare and cook a variety of dishes, including salads, fruits, vegetables, entrees, and desserts.
• Ensure that all food is of high quality and meets Coalition standards.
• Follow recipes and cooking techniques to ensure consistency.
• Prepare simple components of each dish on the menu, including chopping vegetables, cutting meat, and preparing sauces.
• Ensure that all meals served to children meet the nutritional requirements of Homeless Children Nutrition Program (HCNP).
• Maintain a clean and organized kitchen.
• Diligently label and store all items in refrigerators and freezers with dates entered to ensure compliance with the FIFO strategy.
• Stock inventory and supplies as needed.
• Unload and store deliveries efficiently and safely.
• Collect all purchased food and nonfood receipts for required electronic data entry by the Food Service Manager.
• Coordinate with kitchen techs to ensure all kitchen contributions are recorded and filed appropriately.
• Assist with inventory management and ordering of supplies.
• Collaborate with other kitchen staff and community volunteers to ensure timely meal preparation and service.
• Give direction and guidance to meal groups and volunteers.
• Ensure the preparation station and kitchen are set up and stocked for meal service.
• Maintain cleanliness and sanitation in food preparation and storage areas.
• Properly label and store leftovers.
• Support additional agency food/beverage requests for meetings and functions.
• Prepare dining areas and kitchen for the next shift as necessary.
• Sweep and mop floors, particularly in the event of spills or breakages.
• Support other kitchen staff members by assisting with various tasks as needed.
• Report kitchen accidents or violations of food safety codes and procedures promptly.
• Fulfill other duties as assigned by the supervisor.

Requirements

• Must possess a state-recognized food handling certification (or obtain within 30 days of employment).
• Must attend training on the Child Care Food Program (CCFP) and Homeless Children Nutrition Program (HCNP) within 60 days of employment and annually thereafter.
• HS Diploma or GED preferred; at least 1 year of experience directly related to the duties specified.
• Completed degree(s) from an accredited institution above the minimum education requirement may be substituted for experience on a year-for-year basis.
• Candidates with two years of relevant cooking and kitchen experience preferred.
• Bilingual candidates and veterans are strongly encouraged to apply; however, speaking and understanding English is required for safety standards purposes.
• Excellent communication skills.

Nice-to-haves

• Bilingual skills
• Experience in a fast-paced culinary environment
• Experience working with community volunteers