COOK

$19 - $19/Yr

Department of the Air Force - Minot Air Force Base, ND

posted 4 days ago

Minot Air Force Base, ND
National Security and International Affairs

About the position

This position will be Cook assigned to the Rocker's Bar & Grill at Minot AFB, ND. This is a Flexible (FLEX) position. A Flex (Intermittent) schedule does not have guaranteed hours and you may work 0-40 hours per week as needed by the facility. Employees are eligible to use the fitness center, golf course, bowling center, clubs, and swimming pool.

Responsibilities

  • Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables.
  • Prepare hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.
  • Prepares convenience items such as frozen hashbrowns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.
  • Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, or breading; weights, measures, and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions food for distribution and meal service, and covers, dates, and stores leftovers according to established procedures.
  • Washes and cleans kitchen equipment.
  • Mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste.
  • Performs other related duties as assigned.

Requirements

  • Must have experience in and knowledge of methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity.
  • Ability to follow oral and written instructions, work safely, and do simple arithmetic.
  • Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done is required.
  • Must be physically able to frequently lift objects weighing up to 40 pounds.
  • Must be able to continuously stand, walk, stoop, reach, push, pull, and bend for long periods of time.

Benefits

  • Eligible to use the fitness center
  • Access to golf course
  • Access to bowling center
  • Access to clubs
  • Access to swimming pool
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