Cook

$18,720 - $18,720/Yr

Elior North America - Barnesville, GA

Full-time - Entry Level

Barnesville, GA

Food Services and Drinking Places

About the position

The Cook position at Elior North America involves working in a fast-paced kitchen environment at Gordon State College, focusing on preparing and serving high-quality meals for the higher education segment. The role emphasizes quality control, food preparation, and maintaining kitchen standards while promoting personal growth within the organization.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Maintaining kitchen
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Requirements

• At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
• Working knowledge of proper culinary methods, techniques, and standards
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items
• Customer service experience is required.

Nice-to-haves

• Food handlers' certification

Benefits

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off