Cook

Park Hotels & Resorts - New Orleans, LA

Full-time - Entry Level

New Orleans, LA

101-250 employees

Accommodation

About the position

The Cook position at Canopy by Hilton New Orleans Downtown is designed for culinary professionals who are passionate about creating exceptional dishes in a fast-paced environment. This role is crucial for the preparation and execution of innovative menu offerings, contributing to the hotel's reputation for culinary excellence and delivering an unforgettable guest experience. The position also offers opportunities for career advancement through the Management Development Program, which aims to develop future leaders in the hospitality industry.

Responsibilities

• Prepare and execute innovative menu offerings.
• Maintain high standards of culinary excellence.
• Ensure food safety regulations and best practices are followed.
• Work efficiently in a fast-paced kitchen environment.
• Contribute to a positive team culture.

Requirements

• 1+ years experience as a Cook
• Strong culinary skills and a passion for food
• Attention to detail and a commitment to culinary excellence
• Ability to work in a fast-paced, high-pressure kitchen environment
• Knowledge of food safety regulations and best practices
• Culinary degree or formal training is a plus but not required

Nice-to-haves

• Culinary degree or formal training

Benefits

• 401k
• Health/Dental/Vision/Life/Voluntary Insurance
• Management Development Program
• TEAM and Travel Discounts
• Vacation/Well/Holiday Pay
• Career Advancement Opportunity
• Referral Bonus Program