Corporate Event Sous Chef
Convene•San Francisco, CA
391d•$70,000 - $75,000
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About The Position
We are seeking a seasoned Sous Chef to join our Culinary Team at our 100 Stockton property in San Francisco. The Sous Chef will report directly to the Executive Chef. This position requires experience in high-volume environments with a focus on presentation and conference style catering. As a Sous Chef, you will be responsible for assisting in maintenance of budgeted food cost, ordering, menu development, sanitation and overall food quality and presentation, as well as assisting in daily ordering and inventory.
