CORRECTIONAL DIETARY MANAGER General
State of Maryland•Baltimore, MD
495d•$72,094 - $116,526
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About The Position
The Correctional Dietary Manager oversees the dietary department within a correctional facility, ensuring compliance with health regulations and standards while managing food service operations for inmates and staff. This role involves menu development, purchasing, and supervising meal preparation and service, as well as training staff and maintaining sanitation standards.
