Chipotle - Middletown, RI
posted 20 days ago
Part-time,Full-time - Entry Level
Middletown, RI
Food Services and Drinking Places
About the position
The Crew Member - Prep/Morning Shift at Chipotle is a vital role within the culinary team, responsible for preparing ingredients and ensuring the restaurant operates smoothly. This position offers opportunities for advancement and is suitable for both experienced restaurant professionals and novices. The role emphasizes the use of fresh, high-quality ingredients and adherence to food safety standards.
Responsibilities
- Prepare and portion ingredients according to recipe and production specifications.
- Assist with vegetable preparation including washing, slicing, dicing, mixing, and mashing.
- Prepare salsas and sauces as needed.
- Organize and stock kitchen with necessary supplies and ingredients.
- Operate equipment including fryers, slicers, dicers, sanitizers, and stoves.
- Maintain cleanliness and organization, including equipment and work areas.
- Follow proper food safety and sanitation at all times.
- Communicate effectively with culinary team and managers for efficient workflow.
- Assist with receiving and storing deliveries as needed.
Requirements
- Culinary experience preferred but not required.
- Basic knife skills preferred but not required.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong organizational skills and ability to prioritize tasks effectively.
- Ability to work with a sense of urgency to meet required preparation time schedules.
- Reliable and punctual.
- Positive attitude and willingness to receive feedback, learn, and be part of a culinary team.
Nice-to-haves
- Previous experience working as a prep cook or in a similar role is preferred.
- Knowledge of basic knife handling skills and culinary techniques is preferred.
Benefits
- Paid holidays
- Health insurance
- Dental insurance
- Tuition reimbursement
- Paid time off
- Vision insurance
- Opportunities for advancement
- Free food
