Chipotle - Jeffersonville, IN
posted 3 months ago
Part-time - Entry Level
Onsite - Jeffersonville, IN
Food Services and Drinking Places
About the position
The Crew Member position at Chipotle involves working in a fast-paced restaurant environment where employees are trained to prepare real food by hand and provide exceptional customer service. The role is designed for both experienced restaurant professionals and novices, with a focus on creating a friendly atmosphere for customers. Crew Members have opportunities for advancement, with many managers starting as Crew. The position emphasizes a commitment to cultivating a better world through responsible sourcing and quality food preparation.
Responsibilities
- Prepare real food by hand every day in the restaurant.
- Provide exceptional customer service and create a friendly atmosphere for customers.
- Work at various stations including grill, cashier, prep, salsa, and expo as needed.
- Maintain cleanliness and organization in the restaurant.
- Assist in training new team members.
Requirements
- A friendly, enthusiastic attitude.
- Passion for helping and serving others (both customers and team members).
- Desire to learn how to cook.
- Be at least 16 years old.
- Ability to communicate in the primary language(s) of the work location.
Benefits
- Tuition assistance (100% coverage for select degrees or up to $5,250/year)
- Free food
- Medical, dental, and vision insurance
- Paid time off
- Holiday closures
- Competitive compensation
- Full and part-time opportunities
- Opportunities for advancement (80% of managers started as Crew)
