CSU Spur Food Innovation Center Operations Specialist

$39,125 - $41,600/Yr

Colorado State University - Denver, CO

Full-time - Entry Level

Onsite - Denver, CO

Educational Services

About the position

The Operations Specialist at CSU Spur's Food Innovation Center plays a crucial role in ensuring the efficient operation of facilities dedicated to food research, development, and innovation. This position involves managing day-to-day operations, maintaining compliance with health and safety standards, and facilitating culinary demonstrations, all while supporting a collaborative and educational environment.

Responsibilities

• Assist with the day-to-day operations of the Food Innovation Center, including food labs, kitchen facilities, and related workspaces.
• Maintain and ensure compliance with health, safety, and sanitation standards in accordance with industry regulations.
• Manage inventory of equipment, supplies, and materials necessary for food research and development activities.
• Facilitate culinary demonstrations and hands-on activities for school groups and/or general visitors.
• Follow standard operating procedures (SOPs) for facility use and maintenance, with a particular focus on cleaning and sanitation.
• Provide training and guidance to staff and users on proper equipment usage, safety protocols, and facility policies.

Requirements

• At least 1 year experience in a fast-paced food service or similar environment.
• Excellent organizational and multitasking abilities with a keen eye for detail.
• Effective communication skills with the ability to collaborate across teams and levels of an organization.
• Ability to communicate effectively in English (reading and writing).
• Ability to work independently and prioritize tasks in a fast-paced, dynamic environment.
• A relevant food handling certification or the ability to acquire one within 60 days of employment.

Nice-to-haves

• Bachelor's degree in Food Science, Hospitality Management, Business Administration, or a related field, OR a culinary degree.
• Strong knowledge of food safety regulations (FDA, USDA) and best practices in food handling and sanitation.
• Ability to communicate effectively in Spanish (reading and writing).
• Proficiency in MS Office and familiarity with facility management software.

Benefits

• Competitive hourly wage between $18.81 - $20.00.
• Collaborative atmosphere with a commitment to diversity, equity, and inclusion.
• Focus on work-life balance.