Petite Palette - Winter Park, FL

posted 4 months ago

Part-time - Entry Level
Winter Park, FL
Educational Services

About the position

The Culinary Arts Teacher position at Petite Palette is a part-time role designed for individuals who are passionate about cooking and teaching young students. This position involves conducting after-school classes for elementary-aged children, where the teacher will engage students in fun and educational cooking activities. The ideal candidate will have experience in a classroom setting, particularly with younger children, and will be responsible for creating enjoyable and interactive food-related lessons that inspire creativity and learning in the kitchen. In this role, the teacher will not only instruct students on how to prepare various dishes but also foster a love for cooking and healthy eating habits. Classes will be structured to include hands-on cooking experiences, where students can learn new skills, explore different cuisines, and understand the importance of nutrition. The teacher will be expected to develop lesson plans that are age-appropriate and cater to the interests of the students, ensuring that each class is both educational and entertaining. This position is perfect for someone who enjoys working with children and has a flair for culinary arts. The pay is set at $50 per hour, and the classes will take place after school, providing a flexible schedule for the right candidate. This is an excellent opportunity to share your culinary talents and make a positive impact on young learners' lives.

Responsibilities

  • Conduct after-school cooking classes for elementary-aged children.
  • Create fun and engaging food-related activities and lessons.
  • Teach students basic cooking skills and techniques.
  • Foster a love for cooking and healthy eating habits among students.
  • Develop age-appropriate lesson plans that cater to students' interests.
  • Ensure a safe and enjoyable cooking environment for all participants.

Requirements

  • Classroom experience, particularly with elementary-aged children.
  • Strong culinary skills and knowledge of cooking techniques.
  • Ability to create engaging and fun lesson plans.
  • Passion for teaching and working with young students.

Nice-to-haves

  • Experience in Spanish cooking or other cuisines.
  • Ability to communicate in Spanish.
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