Olympic College - Bremerton, WA

posted about 2 months ago

Full-time - Entry Level
Bremerton, WA
Educational Services

About the position

Olympic College is seeking dedicated adjunct faculty to teach Culinary Arts and Hospitality Management courses. The position involves preparing and delivering engaging lessons in various formats, including fully face-to-face, hybrid, and fully online classes. Most courses are hands-on and conducted in a kitchen environment, emphasizing practical skills and real-world applications. The ideal candidate will be committed to student-centered learning and fostering an equitable and inclusive educational atmosphere. This role requires the ability to create engaging teaching environments that facilitate student success, plan and develop instructional materials, and assess student learning through various methods. Faculty members are expected to stay current in their field through professional development and contribute to a diverse learning community that supports all students, particularly those from minoritized backgrounds. The adjunct faculty position is contracted on a quarterly basis, with flexibility required to meet departmental needs, including potential evening and weekend classes and travel to satellite campuses or clinical sites.

Responsibilities

  • Prepare and teach Culinary Arts and Hospitality Management courses.
  • Create engaging teaching and learning environments that facilitate student success.
  • Plan, develop, and set up instructional classrooms, online environments, and labs.
  • Identify individual learning needs of students and make appropriate adjustments in learning environments and activities.
  • Utilize a variety of assessment activities to evaluate student learning and achievement.
  • Stay current in the information technology field through a variety of professional development activities.
  • Perform other related duties as assigned and/or required.

Requirements

  • Associate Degree in Culinary Arts, related field, or equivalent experience.
  • Competence and experience in a wide range of culinary arts and Hospitality Management topics.

Nice-to-haves

  • Experience as a chef at a full-service restaurant.
  • Experience managing a hospitality enterprise.
  • Bachelor's Degree in a related field.
  • Successful college teaching experience.
  • Competency-based curriculum development experience.
  • Experience teaching online.

Benefits

  • Deferred Compensation Program (DRS) retirement savings plan
  • TIAA supplemental retirement savings plan
  • Sick leave
  • Aflac
  • Space available tuition waiver
  • Employee Assistance Program (EAP)
  • Fitness center
  • Reduced rate and priority consideration on-site childcare on a space available basis.
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