Culinary Assistant

The Glen At Lake Oconee Village - Greensboro, GA

Full-time - Entry Level

Greensboro, GA

Nursing and Residential Care Facilities

About the position

The Culinary Assistant plays a vital role in enhancing the dining experience for residents, families, and guests at The Glen at Lake Oconee Village. Under general supervision, this position involves assisting with food preparation and serving, while adhering to safety and sanitation protocols. The Culinary Assistant is expected to promote a dignified and caring atmosphere, ensuring that all residents receive respectful and attentive service during meal times.

Responsibilities

• Assists in the preparation of food according to the established menu.
• Follows departmental procedures including sanitation, safety, and cleaning schedules.
• Cleans and stores all dishes following proper cleaning procedures.
• Serves and assists residents in the dining room during breakfast, lunch, and dinner.
• Cleans kitchen, food service equipment, and food storage areas daily.
• Maintains a clean, safe, and orderly environment for all residents.
• Performs daily general cleaning duties in the kitchen and dining room according to established cleaning schedules.
• Ensures a dignified and caring atmosphere for residents, families, visitors, and associates.
• Responds promptly and courteously to requests for assistance from residents and family members.
• Communicates effectively in a language that each resident can understand.
• Maintains a safe and secure working environment free of hazards.
• Practices good body mechanics and safe working habits.
• Observes and reports safety hazards immediately to the supervisor.
• Follows established policies and procedures in emergency situations.
• Works as a team player with other associates and management.
• Demonstrates a positive and respectful attitude about work issues, policies, and procedures.
• Complies with attendance and call-off policy.
• Attends and participates in trainings and mandatory meetings.
• Wears clean and appropriate dress per established dress code policy.
• Refrains from discussing resident care issues with families and visitors, referring inquiries to the supervisor.
• Understands and follows HIPAA regulations.
• Assists with the training of new employees in dining services when necessary.
• Takes initiative in work, seeks out additional information, and offers solutions or suggestions.
• Takes on special projects or assignments outside of regular duties.

Requirements

• High school diploma or GED; or less than one year related experience or training; or equivalent combination of education and experience.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations.