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Seneca Gaming Corporation - Salamanca, NY
posted 3 months ago
Full-time - Manager
Salamanca, NY
Amusement, Gambling, and Recreation Industries
About the position
The Culinary Executive Sous Chef serves as the second in command in the kitchens of a foodservice establishment, ensuring the delivery of nutritious, safe, and visually appealing food while maintaining a sanitary work environment. This role involves menu planning, budget preparation, and maintaining records related to payroll and food costs, alongside training staff in cooking methods and quality standards.
Responsibilities
- Ensure all kitchens provide nutritious, safe, and visually appealing food.
- Maintain a safe and sanitary work environment for all employees.
- Plan menus and prepare budgets.
- Maintain payroll, food cost, and other records.
- Train employees in cooking methods, presentation techniques, and portion control.
- Establish quality standards for food preparation.
Requirements
- Must be 18 years of age or older upon employment.
- Degree from a postsecondary culinary arts training program.
- A minimum of two (2) years as a Sous Chef and five (5) years in a food preparation position.
- Excellent interpersonal, customer service, communication, coaching, team building, and problem-solving skills required.
- Extensive knowledge of seafood, protein, and poultry.
- Computer literate in all Microsoft Office applications and automated restaurant systems.
