Culinary Executive Sous Chef
Seneca Gaming Corporation•Salamanca, NY
432d
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About The Position
The Culinary Executive Sous Chef serves as the second in command in the kitchens of a foodservice establishment, ensuring the delivery of nutritious, safe, and visually appealing food while maintaining a sanitary work environment. This role involves menu planning, budget preparation, and maintaining records related to payroll and food costs, alongside training staff in cooking methods and quality standards.
