Culinary General Manager

$73,400 - $110,990/Yr

Sodexo - San Jose, CA

Full-time - Mid Level

San Jose, CA

Food Services and Drinking Places

About the position

The Culinary General Manager at The Good Eating Company is responsible for overseeing culinary operations at a new luxury office space in Santana Row, San Jose. This role focuses on enhancing the guest experience through exceptional food quality and customer service, while managing a diverse team and ensuring financial success. The ideal candidate will be a dynamic leader with a passion for hospitality and a commitment to excellence.

Responsibilities

• Oversee culinary operations and manage both front-of-house and back-of-house teams.
• Elevate the guest experience through innovative and high-quality food offerings.
• Manage budgets and financial performance of the culinary operations.
• Train and direct a talented and diverse staff to ensure high standards of service and food quality.
• Develop and maintain superior client relations and executive presence.

Requirements

• Bachelor's Degree or equivalent experience.
• 5 years of management experience in a culinary setting.
• 5 years of functional experience in food service or hospitality.
• Strong financial acumen and experience managing budgets.

Nice-to-haves

• Experience with high-end restaurant quality food.
• Strong communication skills and customer service orientation.
• Proven track record in organizational development.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement