Culinary II- Steakhouse- F/T (28850)

Agua Caliente Spa Resort & Casino • Palm Springs, CA

361d

About The Position

Responsible for the cooking, production of entrée, vegetable, and specialty station foods. May also cook roasted items to be used in other food outlets. Must be able to maintain high quality food flavor.

Requirements

• Minimum two years kitchen experience.
• Exemplary communication guest service skills. Must be able to communicate in English.
• Professional knife skills.
• Has production kitchen knowledge of soups and sauces.
• Ability to follow all recipes including extensive culinary vocabulary along with the understanding of weights and measures.
• Ability to effectively operate kitchen equipment like mixers, braises, tilt kettles, etc.
• Must be able to obtain a Riverside County Health Department card within one week of employment.

Responsibilities

• Prepares foodstuffs working safely, cleanly, efficiently and organized in a high volume and high quality environment.
• Follows recipe specifications and maintains high quality and consistency.
• Assists all team members with food preparation, receiving and stewarding duties, when necessary.
• Assists Sous Chef with buffet production. Helps transport food and assists receiving in putting away food products.
• Keeps all refrigerators, freezers, and dry storage areas organized and cleaned daily. Applies proper food handling & rotation.
• Communicate effectively to all guests regarding produced food.
• Provide excellent guest service to both guests and internal clients.
• Must adhere to all Tribal Ordinance, Regulations, and the ACCRS and SRC System of Internal Controls, and Standard Operating Procedures.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: No Education Listed
• Number of Employees: 251-500 employees