Culinary Staff

About the position

The Culinary Staff at Cork & Pig Tavern is responsible for preparing and serving high-quality food in a fast-paced environment. This role is essential for maintaining the restaurant's reputation for excellent cuisine and customer service. Culinary staff will work closely with the kitchen team to ensure that all dishes are prepared to the highest standards and served promptly to guests.

Responsibilities

• Prepare and cook menu items according to recipes and standards.
• Ensure food safety and sanitation practices are followed.
• Assist in the development of new menu items and specials.
• Maintain cleanliness and organization of the kitchen and work areas.
• Collaborate with other kitchen staff to ensure efficient service.

Requirements

• Previous experience in a culinary role or kitchen environment.
• Knowledge of food safety and sanitation regulations.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication and teamwork skills.

Nice-to-haves

• Culinary degree or certification from a recognized institution.
• Experience with specific cuisines or cooking techniques.
• Ability to create and innovate new recipes.

Benefits

• Competitive pay
• Flexible scheduling
• Employee discounts on food and beverages
• Opportunities for career advancement