Culinary Supervisor (PT)

Trail Drive Management Corp. - Fort Worth, TX

Part-time - Entry Level

Fort Worth, TX

About the position

The Culinary Supervisor at Trail Drive Management Corp. is responsible for overseeing kitchen operations at Dickies Arena, ensuring exceptional food quality, hospitality, and sanitation standards. This part-time role involves supervising culinary staff, maintaining inventory, and assisting with training and scheduling, all while engaging with guests to provide outstanding service.

Responsibilities

• Support the operation of the kitchen by assisting the culinary management team and overseeing the culinary staff.
• Maintain inventory pars and control ordering for designated areas of responsibility.
• Ensure that leads, cooks, and stewards follow procedures and standards issued by the culinary and/or F&B management team.
• Supervise the completion of daily time and temperature logs for each station/location.
• Ensure accurate labeling, dating, and rotating of all raw and prepared food products using the FIFO method.
• Report any injury, accident, and/or food borne illness incident accurately and in a timely manner to the culinary management team.
• Direct, train, and assist with the evaluation of all employees in work procedures, safety, and sanitation standards.
• Review production schedules and assist the culinary management team with inventory and ordering.
• Engage with venue guests and team members to ensure exceptional hospitality is always provided and received.
• Supervise the kitchen staff and leads, ensuring they work effectively and efficiently, including taking breaks at correct times.
• Assist with the development of staff schedules per production/event requirements.
• Assist with recipe development and costing for all menu ideas/concepts.
• Be familiar with the menu items, cooking methods, and presentations for all locations.
• Partner with the Dickies Arena F&B Leadership team to ensure a successful operation.

Requirements

• Must be a minimum of 18 years of age.
• 1-2 years' experience in a leadership role working in a fast-paced hospitality environment preferred.
• Proficient in Microsoft applications (Word, Excel, and Outlook).
• Excellent cooking skills and ability to work any station/piece of kitchen equipment.
• Experience with recipe costing and food cost controls.
• Exceptional organizational skills and prioritization with the ability to handle multiple projects at one time.
• Ability to operate at a high level in any kitchen with little guidance.
• Working knowledge of state and local health code requirements.
• Excellent interpersonal skills and diplomacy.
• Excellent written and verbal communication skills.
• Strong attention to detail and proven customer service skills.
• Ability to lift, push, and pull up to 50lbs.

Nice-to-haves

• Flexible schedule - nights, weekends, and holidays.
• Experience in a high-volume kitchen environment.

Benefits

• Part-time schedule with flexible hours.
• Opportunity to work in a dynamic and exciting environment at a major venue.