Deli Clerk/Donut Maker 631 Center Street, Ludlow, MA 01056 $15 - $17 an hour - Part-time, Full-time Profile insights Find out how your skills align with the job description Skills Do you have experience in Serving ? Yes No Education Do you have a High school diploma or GED ? Yes No Job details Here's how the job details align with your . Pay $15 - $17 an hour Job type Full-time Part-time Shift and schedule Weekends as needed Evening shift Day shift Benefits Pulled from the full job description 401(k) 401(k) matching Employee discount Flexible schedule Health insurance On-the-job training Paid time off Show more chevron down Full job description JOIN OUR DELI TEAM - FAST PACED ENVIRONMENT Customer Service, Deli Slicing, Sandwich Making, Packaging Food Products and General Sanitation Randall's Farm & Greenhouse 631 Center Street Ludlow, MA 01056 Job Description: Deli Clerk/Donut Maker Reports to: Lead Deli Clerks/ Executive Chef The primary responsibilities of a Deli Clerk include Customer Service, slicing of meats and cheeses, making of sandwiches, packaging of baked goods and other products, basic food preparation including rotisserie chickens, stocking of supplies, dish washing, and daily sanitation. Donut assignments include making batter, operating, and cleaning donut machine. Follows all established Food Safety & Sanitation guidelines. Performs other related duties as assigned including assisting other departments. Daily Tasks Include: Customer Service: Greeting customers promptly and politely, taking food orders accurately, serving prepared foods, slicing meats/cheeses, making sandwiches. Food Preparation: Stocking of sandwich bar, washing of produce for use, sandwich making, sandwich platters, cutting baked goods. Donut making as assigned. Rotisserie chickens as assigned. Packaging/Labeling/Merchandising: Packaging, pricing, and labeling products according to established guidelines including allergy information. Rotating and merchandising product attractively. Stocking of Supplies: Replenishing par levels of paper goods and food supplies. Daily Sanitation: Wiping counters and equipment utilizing appropriate chemicals, washing dishes including slicer parts, mopping deli area floor. Cleaning and stocking of donut machine as assigned. Cleaning of Rotisserie oven as assigned. Maintains proper dress and adheres to company policies. Minimum Education: High School equivalency. Age Requirement: Must be minimum 18 years old for slicer and donut machine Minimum Experience: On the job training Skills: Must be able to follow oral and written instructions and established procedures. Physical Requirements: Prolonged standing/walking required. Moderate to strenuous physical effort: (lift/carry frequent up to 50#.) Working Conditions: Subject to burns and cuts; exposed to hazards of heat and cold of freezer, wetness, and odors in kitchen; exposed to varying degrees of kitchen elements. Revised 3/2018 Job Types: Full-time, Part-time Pay: $15.00 - $17.00 per hour Expected hours: 20 - 40 per week Benefits: 401(k) 401(k) matching Employee discount Flexible schedule Health insurance Paid time off Paid training Shift: Day shift Evening shift Experience: food service/slicer: 1 year (Preferred) Basic Math: 1 year (Required) Serving Experience: 1 year (Required) Work Location: In person If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process. loading