DELI CLERK

About the position

The Deli Clerk position involves various essential job functions including stocking and straightening merchandise, pricing items according to departmental guidelines, and following proper wrapping and packaging procedures. The role requires performing basic housekeeping duties and operating tools and equipment safely. The clerk will also be responsible for cleaning deli-bakery tools, producing bakery/deli products, and maintaining a clean work area. The position demands standing or walking for extended periods and the ability to lift and move items weighing up to 50 pounds, with some tasks requiring lifting over 50 pounds and working in temperature extremes.

Responsibilities

• Rotates, stocks and straightens merchandise and supplies.
• Correctly prices all merchandise according to departmental guidelines.
• Follows proper wrapping and packaging procedure.
• Performs basic housekeeping duties using available equipment.
• Operates all required tools and equipment in a safe manner.
• Cleans all required deli-bakery department tools and equipment.
• Follows proper procedure for producing all bakery/deli products.
• Maintains a neat and clean work area.
• Receives and unloads truck deliveries using available equipment.
• Orders product according to established guidelines in the absence of deli manager.
• May be required to decorate cakes.
• Performs all job functions with limited supervision.

Requirements

• Ability to lift and move items weighing up to 50 pounds.
• Ability to work in temperature extremes, including frozen foods and storage cooler.
• Follows dress code.
• Follows written and oral instructions.
• Follows established safety policies and procedures.
• Works well with others.