DELI/CLERK

Kroger - Savannah, GA

Part-time - Entry Level

Savannah, GA

1,001-5,000 employees

Food and Beverage Retailers

About the position

The position involves assisting customers, selling deli products, and maintaining food production and safety standards. The role emphasizes performing tasks safely and in accordance with corporate policies and legal regulations, while embodying the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Responsibilities

• Assist customers with their deli product needs.
• Sell deli products to customers.
• Maintain food production and food safety standards.
• Perform all tasks in a safe manner consistent with corporate policies and state and federal laws.
• Demonstrate the company's core values in daily operations.
• Maintain the deli area, including stocking, restocking, and cleaning.
• Answer telephones and assist with inquiries.
• Rotate deli products by code date.

Requirements

• Minimum 6 months of food service experience.
• Minimum 6 months of customer service experience.
• Any related retail experience.
• Food Handlers Certification.
• Minimum 18 years of age.
• Ability to work weekends on a regular basis.
• Ability to work any shift and overtime as needed.
• Less than high school education and up to one month related experience or training, or a combination of relevant education and experience.
• Ability to pass a drug test.
• Ability to work in a fast-paced environment.
• Ability to prioritize/multi-task while providing accurate/on-time results.
• Basic math skills (i.e., counting, addition, and subtraction).

Nice-to-haves

• High School Diploma or GED.
• Familiarity with deli products.
• Knowledge of Fred Meyer policies, procedures, and organizational structure.

Benefits

• Opportunities for career growth and development.
• Flexible scheduling options.
• Employee discounts on products.