DELI/CLERK

Dillons • Lawrence, KS

401d

About The Position

The Deli Clerk position at Dillons involves assisting customers, selling deli products, and maintaining food production and safety standards. This part-time role emphasizes customer service and adherence to corporate policies and food safety regulations, while embodying the company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Requirements

• Minimum 6 months of food service experience.
• 6 months of customer service experience.
• Food Handlers Certification.
• Minimum 18 years of age.
• Ability to work weekends and any shift, including overtime as needed.
• Basic math skills (i.e., counting, addition, and subtraction).
• Ability to pass a drug test.
• Ability to work in a fast-paced environment.
• Ability to prioritize/multi-task while providing accurate results.

Nice To Haves

• High School Diploma or GED.
• Familiarity with deli products.
• Knowledge of Fred Meyer policies, procedures, and organizational structure.

Responsibilities

• Assist customers and sell deli products.
• Maintain food production and food safety standards.
• Perform all tasks in a safe manner consistent with corporate policies and state and federal laws.
• Demonstrate the company's core values in daily operations.
• Maintain the deli area, including stocking, restocking, and cleaning.
• Answer telephones and assist with customer inquiries.
• Comply with corporate policies and food safety guidelines.
• Rotate deli products by code date.

Benefits

• Part-time position with flexible scheduling options.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Merchant Wholesalers, Nondurable Goods
• Education Level: High school or GED
• Number of Employees: 51-100 employees