Deli Cook for Chinese - Cosentinos Price Chopper #249, 22210 W. 66th St., Shawnee

Cosentino's Food Stores - Shawnee, KS

Part-time - Entry Level

Shawnee, KS

Food and Beverage Retailers

About the position

The Deli Cook position at Cosentino's Price Chopper involves producing and delivering high-quality prepared foods while ensuring adherence to safety and sanitation guidelines. The role requires collaboration with the Deli Manager and other team members to create menu items and maintain a positive team atmosphere. The Deli Cook is responsible for supervising kitchen activities, training part-time cooks, and providing excellent customer service.

Responsibilities

• Produce and deliver outstanding prepared foods in freshness, taste, quality, and presentation.
• Assist in all aspects of the deli to meet customer expectations.
• Work with the department manager to develop daily, weekly, and seasonal menu items.
• Practice appropriate portion control in deli production and service.
• Ensure all foods are prepared in accordance with safety, health, and sanitation guidelines.
• Enforce strict quality control measures of all deli products.
• Provide direct supervision of kitchen team activities.
• Promote a positive team atmosphere with high morale and cooperation.
• Train, direct, and manage part-time cooks.
• Utilize clear communication skills to keep team members informed.
• Practice effective inventory management and monitor product dates.
• Answer customer questions accurately and courteously.
• Meet or exceed productivity standards.
• Promote department sales by suggesting additional products and offering samples.
• Resolve customer complaints professionally and involve management when necessary.
• Implement Cosentino's Customer Service Standards.
• Operate, clean, and maintain all equipment safely and completely.
• Ensure all Deli Programs are followed and maintained.

Requirements

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training and development as listed on the Cosentino's Learning Plan.
• Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required.
• Minimum of 6 months experience in deli or food service production facility is required.
• Comprehensive understanding of federal, state, and local food sanitation guidelines is required.

Nice-to-haves

• A high school diploma or equivalent is preferred.