Deli Cook - FULL TIME with BENEFITS - Cosentinos Price Chopper #249, 22210 W 66th St, Shawnee

Cosentino's Food Stores - Shawnee, KS

Part-time - Entry Level

Shawnee, KS

Food and Beverage Retailers

About the position

The Deli Cook position at Cosentino's Price Chopper is designed for individuals who are passionate about food preparation and customer service. The primary objective of this role is to produce, execute, and deliver outstanding prepared foods that meet the high standards of freshness, taste, quality, and presentation that Cosentino's customers expect. The Deli Cook will assist in all aspects of the deli operations, ensuring that the team works cohesively to provide excellent service and products. This position is non-exempt and reports directly to the Deli Manager, emphasizing the importance of teamwork and collaboration within the deli department. In this role, the Deli Cook will be responsible for developing daily, weekly, and seasonal menu items in collaboration with the department manager. They will practice appropriate portion control and ensure that all foods are prepared in strict accordance with safety, health, and sanitation guidelines. Quality control is paramount, and the Deli Cook will enforce strict measures to maintain the high standards of deli products. Additionally, the Deli Cook will provide direct supervision to other kitchen team members, fostering a positive team atmosphere that encourages cooperation, high morale, and recognition for a job well done. The Deli Cook will also be involved in training and managing part-time cooks, utilizing effective communication skills to keep team members informed about the resources needed for the deli department. Inventory management is another critical aspect of this role, requiring the Deli Cook to count and verify merchandise against invoices and inspect deliveries. Customer interaction is key, and the Deli Cook will be expected to answer questions, resolve complaints professionally, and promote department sales through product suggestions and samples. Overall, this position is integral to the success of the deli department and requires a commitment to quality and customer satisfaction.

Responsibilities

• Produce, execute, and deliver outstanding prepared foods in freshness, taste, quality, and presentation.
• Assist in all aspects of the deli operations to meet customer expectations.
• Develop daily, weekly, and seasonal menu items with the department manager.
• Practice appropriate portion control in deli production and service.
• Ensure all foods are prepared in accordance with safety, health, and sanitation guidelines.
• Enforce strict quality control measures for deli products.
• Provide direct supervision of kitchen team activities in an effective and respectful manner.
• Promote a positive team atmosphere with high morale and cooperation.
• Train, direct, and manage part-time cooks.
• Utilize clear communication skills to inform team members of required resources.
• Practice effective inventory management and monitor product dates.
• Answer customer questions accurately and courteously.
• Meet or exceed productivity standards for team and individual results.
• Promote department sales by suggesting additional products and offering samples.
• Resolve customer complaints professionally and involve management when necessary.
• Implement Cosentino's Customer Service Standards.
• Operate, clean, and maintain all equipment safely and completely.
• Ensure all Deli Programs, including recipes and promotions, are followed and maintained.

Requirements

• A food handling permit must be obtained within the first 14 days of employment.
• Completion of ongoing training and development as listed on the Cosentino's Learning Plan.
• Minimum of one year of previous cooking experience in a deli, bakery, catering, or banquet operation is required.
• Minimum of 6 months experience in a deli or food service production facility is required.
• Comprehensive understanding of federal, state, and local food sanitation guidelines is required.
• A high school diploma or equivalent is preferred.

Nice-to-haves

• Experience in cooking, grilling, and frying various foods.

Benefits

• Health insurance
• 401k retirement plan
• Paid time off
• Employee discounts
• Flexible scheduling