Delivery Driver

Domino's Pizza - Norfolk, NE

Norfolk, NE

Food Services and Drinking Places

About the position

We have pizza delivery and carryout services as well as dine-in services. We believe in taking pride in our products and service while working in a fun family environment. The position involves checking all products for accuracy against quality standards and delivering products to customers in a safe, courteous, and timely manner while working as part of a team. Support the restaurant by performing other workstation duties and comply with Domino's uniform, appearance, and operations standards, as well as federal, state, and local laws and ordinances.

Responsibilities

• Perform duties including pre-delivery vehicle preparation, learning the delivery area, checking orders for quality and accuracy, and following proper delivery procedures.
• Provide quality customer service through positive and professional interaction with customers in person or by phone.
• Deliver flyers and door hangers.
• Deliver pizza to individual customer homes.
• Safely interact with customers at their homes.
• Receive and process telephone orders.
• Handle sensitive and confidential customer information responsibly.
• Execute credit transactions and make bank deposits as necessary.
• Work as part of a team and assist each other by being on time for their shift.
• Support other workstations during their shift and complete all closing duties, including cleaning, at the end of each shift.
• Contribute to an atmosphere of teamwork, energy, and fun.
• Navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
• Operate all equipment and clean equipment and facility daily.
• Perform other assigned workstation duties including making quality products, preparing ingredients, preparing product, and taking orders.
• Stock ingredients from delivery area to storage, work area, walk-in cooler.
• Take inventory and complete associated paperwork.
• Safely operate a motor vehicle.

Requirements

• High School diploma or GED.
• Must be 18 years of age or older.
• Must have a driver's license valid under the laws of the state(s) where the team member works.
• Acceptable motor vehicle record, proof of insurance, and satisfactory vehicle.
• Must be able to work scheduled or unscheduled shifts, which will include nights, weekends, and as emergencies arise.
• Must be cross-trained and perform other workstation duties within the restaurant as needed.
• Bilingual in certain markets.

Benefits

• Non-exempt, hourly position.