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The Demand Planner at Antonina's Gluten-Free Bakery is responsible for analyzing historical order patterns and forecasting demand for the company's gluten-free products. This role serves as a critical link between sales, production, and purchasing, ensuring that the company can meet consumer demand effectively. The Demand Planner will create and maintain forecasting models, collaborate with various departments, and manage inventory levels to support the company's growth and operational efficiency.