US Foods Holding - Twin Falls, ID
posted 19 days ago
The Department Lead at US Foods is responsible for overseeing the Dry, Disposables, Culinary Equipment Supplies (CES), and fresh departments. This role includes managing inventory levels, ensuring quality customer service, and maintaining appealing merchandise presentation. The lead will also take on Manager on Duty responsibilities in the absence of the Store Manager or Assistant Store Manager, including opening and closing the CHEF'STORE.
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