Department Manager

About the position

McDonald's Restaurants are driven by a team of leaders that include Shift Managers, Department Managers and General Managers. This position offers an outstanding opportunity for individuals dedicated to excellent hospitality management and passionate about leadership. The role involves ensuring excellent operations in Quality, Service, and Cleanliness throughout each shift without supervision, managing restaurant controls such as labor cost, inventory, and cash procedures, and coaching crew members to ensure excellent operations. Additionally, the position supports the General Manager in setting and achieving store goals and managing specific departments such as Kitchen, People, or Guest Services.

Responsibilities

• Ensure excellent operations in Quality, Service, and Cleanliness throughout each shift without supervision
• Manage Restaurant Controls such as labor cost, inventory, cash procedures on a daily basis
• Follow and enforce all restaurant safety and security policies and procedures
• Coach and follow-up on crew to ensure excellent operations
• Assist in continuing growth and development of employees inside the restaurant
• Support the General Manager with setting and achieving store goals
• Successfully manage a department such as Kitchen, People or Guest Services
• Create and complete goals for individual department
• Assist with quality hiring, staffing and retention

Requirements

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment
• Must be 18 years or older to be a manager in corporate owned and operated restaurants
• Positive team player with a flexible schedule
• Ability to work in a fast-paced environment

Benefits

• College tuition assistance
• Valuable job training
• Retirement benefits