Jonesboro Nursing And Rehabilitation Center - Jonesboro, GA
posted 5 months ago
The Dietary Aide plays a crucial role in ensuring that patients receive their meals in a timely and efficient manner, adhering to specific dietary requirements and instructions. This position involves preparing patient trays according to detailed instructions and orders, which requires a keen attention to detail and a thorough understanding of dietary needs. The Dietary Aide assists in the preparation and portioning of meal items, ensuring that all food items are prepared in accordance with the established menu and dietary guidelines. Proper food handling techniques are essential, as the aide is responsible for the safe preparation, setup, and serving of food trays to patients. In addition to food preparation, the Dietary Aide is tasked with maintaining cleanliness in the kitchen and dining areas. This includes cleaning, washing, and sanitizing dishes, flatware, and utensils used in serving meals. The aide also assists in keeping the dishwashing area clean and organized, ensuring that all equipment and work areas are sanitized and ready for use. Stocking food storage areas and refrigerators is another responsibility, as is delivering food, nourishments, and supplies to nursing units and other designated areas within the facility. Overall, the Dietary Aide must work collaboratively with other staff members, communicating effectively to ensure that all dietary needs are met and that patients receive their meals as scheduled. This role is vital in promoting the health and well-being of residents through proper nutrition and meal service.