Dietary Manager

$49,920 - $52,000/Yr

Orchard Place - Des Moines, IA

Full-time - Entry Level

Des Moines, IA

Real Estate

About the position

The Dietary Manager at Orchard Place plays a crucial role in ensuring that clients and staff receive nutritious meals while adhering to safety and compliance standards. This temporary position offers the potential for full-time employment and is focused on creating a positive dining experience for children in care.

Responsibilities

• Oversee all aspects of meal preparation and compliance with USDA food guidelines.
• Plan and develop bi-annual menus in collaboration with a consulting dietitian.
• Lead and train the dietary team, ensuring exceptional service and safety standards.
• Manage food procurement, budgeting, and vendor relationships.
• Maintain a safe and compliant kitchen environment, coordinating with the maintenance team as needed.
• Support the development and updating of dietary policies and procedures.

Requirements

• Experience in food service management or USDA/Federal School Lunch programming.
• Must have or be able to obtain a ServSafe Managerial Certificate within 60 days of employment.

Nice-to-haves

• Degree in Culinary Arts with three years of experience.
• Certification as a Certified Dietary Manager is a plus!
• Skills in leadership, organization, communication, and budget management.

Benefits

• Competitive Pay: Starting at $24-$25 per hour, based on experience.
• Growth Potential: Possibility of transitioning into a full-time position.
• Supportive Environment: Commitment to diversity, equity, and inclusion.