Atlantic Health System - Bangor, ME
posted 18 days ago
The Dietary Services Manager at First Atlantic Healthcare is responsible for overseeing the food service operations within the nursing and assisted living facility. This role involves managing dietary staff, ensuring the delivery of nutritious and appealing meals, and collaborating with a Licensed Dietitian. The manager will also handle budgeting, staff training, and compliance with federal and state standards, all while maintaining a high-quality resident experience.