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The Clinical Dietitian is the medical nutrition expert responsible for independently planning, developing, and directing all nutritional care activities for assigned patients, including those with complex medical and nutritional needs. He/she works with the interdisciplinary team to ensure patient's needs are being met when an alternative form of nutrition management (enteral/parenteral nutrition) is determined to be necessary. He/She supports the facility's mission and coordinates nutritional care with other health care providers, the client, the clients family and the community.