Dining Room Coordinator

Fountain Crest Retirement Community • Antioch, CA

389d • $37,440 - $45,760

About The Position

The Dining Room Coordinator is responsible for ensuring that meals are served promptly and courteously in a clean and attractive dining environment. This role involves supervising dining staff, maintaining dining room standards, and providing excellent customer service to residents and guests.

Requirements

• Demonstrated ability to communicate effectively in English, both verbally and in writing.
• Must wear proper water and oil resistant black shoes.
• Meets state certification requirements as applicable for the position.
• Ability to work in a team setting and be a positive team player.
• Maintain a positive, respectful, and professional approach with coworkers, residents, and guests.
• Ability to keep all business and operations information confidential.
• Possess excellent customer service and organizational skills.
• Ability to work under time constraints and meet department deadlines.
• Ability to follow and adhere to policies, procedures, and standards.
• Ability to work with little supervision and maintain a high level of performance.

Responsibilities

• Assist in hiring, supervising, evaluating, counseling, and if necessary, terminating servers in conjunction with the Executive Chef.
• Educate and train servers according to Sunshine Retirement Living Food Services Guidelines.
• Complete schedules for servers and make alterations as necessary.
• Obtain replacement servers in case of absences.
• Ensure the menu board is correct.
• Maintain a clean and attractive dining room with proper table arrangements and decorations.
• Greet residents and visitors at tables during meals and converse as appropriate.
• Pour coffee and other beverages during meals.
• Ensure meals are served politely, promptly, and efficiently.
• Ensure resident satisfaction during meals.
• Bus the dining room promptly and efficiently after meals.
• Deliver apartment meal trays politely, promptly, and efficiently.
• Assist with food services for special functions as directed by the Community Executive Chef.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed