Dining Services Supervisor

About the position

The Patient Dining Services Supervisor is responsible for the overall operation of the patient meal assembly line, the Room Service 4YOU program, patient meal and patient unit food supply delivery functions, and patient satisfaction. The Supervisor oversees the Nutrition Care Representatives under the guidance and authority of the Clinical Nutrition Manager and the Nutrition Services Director. This position generally works 11am-7:30pm and has rotating weekends.

Responsibilities

• Oversee the operation of the patient meal assembly line.
• Manage the Room Service 4YOU program.
• Ensure timely delivery of patient meals and food supplies to patient units.
• Monitor and enhance patient satisfaction regarding meal services.
• Supervise Nutrition Care Representatives.

Requirements

• Associate's degree in food service or hospitality management preferred, or Certified Dietary Manager.
• Serve Safe Certification or similar Food Safety certification.
• Good communication skills both verbal and written.
• Ability to coach, guide, and develop a high-performance team.
• Proficient computer skills including Microsoft Office.

Nice-to-haves

• Two years direct leadership experience in a health care food service operation.
• Experience in patient meal service, preferably room service.