Dinning Room Attendent- Food Runner

$31,512 - $34,840/Yr

The Omni William Penn Hotel - Pittsburgh, PA

Full-time - Entry Level

Pittsburgh, PA

About the position

The Dining Room Attendant - Food Runner position is responsible for ensuring high standards of service for guests by providing quick, efficient, and professional food runner services. This role involves delivering food to tables, maintaining the breakfast buffet, and ensuring proper food handling and storage practices.

Responsibilities

• Must have complete knowledge of service times and menu.
• Must have complete knowledge of floor plan, table numbers, and seat numbers.
• Responsible for verifying complete order on ticket to food on cold line and hot line.
• Deliver food to correct tables according to ticket, floor plan, and seat numbers.
• Always inquire if additional service is needed from guests upon delivery and inform server or manager.
• Responsible for set-up of expo line with items specified in side work.
• Must consult with supervisor on any food delivery difficulty.
• Must minimize breakage.
• Attend all designated staff meetings and training sessions.
• Set up and breakdown of breakfast buffet according to time allotted.
• Maintenance and replenishment of breakfast buffet items. Ensure items are full at all times, clean and presentable.
• Securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work.
• Placing and receiving warehouse order daily and ensuring proper par levels of product.
• Ensuring all products is within date and using the FIFO method of storage.
• Exposure to extreme temperatures.
• Exterior of Hotel with exposure to weather conditions.
• Exposure to Food and Beverage hazardous cleaning chemicals.
• Exposure to food items and beverages.

Requirements

• Minimum 1 year food runner experience or DRA experience.
• Must have experience in selling and presenting wine.
• Must be able to work a variety of AM and PM shifts, including weekends and holidays.
• Maintain a professional business appearance, attitude, and performance.
• Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
• Stand or walk for an extended period or for an entire work shift in an indoor/outdoor environments.
• Must present ServSafe Food handlers Certification upon hire.
• Must present RAMP Certification upon hire.

Benefits

• $14.36 probationary rate for 3 months, $15.15 after 3 months, $15.95 after 6 months.