DIR, DINING SERVICES I - Oklahoma City, OK

$75,000 - $85,000/Yr

Compass Group - Oklahoma City, OK

Full-time - Mid Level

Oklahoma City, OK

Merchant Wholesalers, Nondurable Goods

About the position

The Director of Dining Services is responsible for overseeing the daily operations of a dining account, ensuring high-quality food service and exceptional hospitality. This role involves managing a team, maintaining client relations, and driving financial performance while fostering a positive work environment. The Director will implement culinary strategies, manage budgets, and ensure compliance with health regulations, all while enhancing resident satisfaction and team development.

Responsibilities

• Maintain excellent relationships with customers, guests, and clients as well as other departments.
• Work with the Chef and management team in creating menus and providing top-quality food.
• Oversee all P&L and budgeting as it pertains to the account.
• Roll out new culinary programs.
• Develop and implement overall operating strategy aligned with Compass Community Living and client business strategy.
• Conduct daily walk-throughs to ensure compliance with health regulations and company standards.
• Direct and conduct safety, sanitation, and maintenance programs.
• Lead pre-meal briefings and staff meetings to ensure ongoing communication in food and beverage areas.
• Review resident satisfaction results and identify areas for improvement.
• Create a positive work environment and establish performance goals for the team.

Requirements

• BS in Hospitality or Culinary degree preferred.
• Three to five years of foodservice operation experience.
• High volume production and catering experience is essential.
• Previous experience managing a budget.
• Strong supervisory, leadership, management, and coaching skills.
• Excellent financial, budgetary, accounting, and computational skills.
• Proficient computer skills including Microsoft Office and email.
• ServSafe® Certified.

Nice-to-haves

• B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.
• Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge.
• Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

Benefits

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)