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Cap Sante Court Operations - Anacortes, WA
posted 2 months ago
The Director of Culinary Services is responsible for overseeing all activities within the Culinary Service Department and dining room in a Senior Living community. This role focuses on ensuring the quality of meals and service delivery, managing dietary department expenses, and complying with special dietary needs of residents. The position allows for creativity in culinary creations while providing a fulfilling dining experience for residents.
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