The Sr. Director of Food & Nutrition Services at White Plains Hospital is responsible for overseeing the daily food service operations, managing a team, and ensuring high-quality food offerings for patients. This role involves maintaining client relationships, managing profitability, enhancing patient experience, and fostering talent development within the team.
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Job Type
Full-time
Career Level
Senior
Industry
Hospitals
Education Level
Bachelor's degree
Number of Employees
10,001+ employees