Director, Healthcare Foodservice

$70,000 - $70,000/Yr

HHS - Oklahoma City, OK

Full-time - Senior

Oklahoma City, OK

501-1,000 employees

Administrative and Support Services

About the position

The Director of Healthcare Foodservice at HHS, LLC is responsible for managing the food service department within a healthcare environment, ensuring high-quality meal service for patients and their families. This role emphasizes collaboration with dietitians and chefs to create nutritious menus, while also enhancing the hospital cafe's community presence through excellent food options and partnerships. The Director will lead a team, maintain compliance with health regulations, and drive customer satisfaction, ultimately impacting the overall health and well-being of patients.

Responsibilities

• Manage the food service department to provide excellent service and quality.
• Communicate with department, facility, and company leadership to achieve goals.
• Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value.
• Provide leadership that supports a team environment that fosters morale, passion, quality, and respect.
• Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction through communication, integrity, and performance.
• Lead team member recruiting, training, development, scheduling, and assignments.
• Perform daily inspections and assessments and coach and counsel team members.
• Manage inventory, ordering, vendor relationships, planning, schedules, payroll, and supplies to ensure budget compliance.
• Implement team-building initiatives to create a positive and safe work environment.
• Drive compliance with health, safety, and industry regulatory agencies.

Requirements

• ServSafe Food Service Manager Certification
• 5+ years of food operations experience, including 3+ years of management
• Experience with cash handling policies and procedures
• Familiarity with various point of sales (POS)/register systems
• Computer skills including word processing, spreadsheets, email, and ordering platforms
• Must be willing to relocate for promotion opportunities

Nice-to-haves

• Certified Dietary Manager (CDM)
• Experience working in a hospital environment
• Proficiency in languages other than English, especially Spanish

Benefits

• Paid time off (vacation and sick)
• Medical, dental, and vision insurance
• 401(k) with employer match
• Employee Assistance Program (EAP)
• Employee Resource Groups (ERGs)
• Career development and ongoing training