University of Southern California - Las Vegas, NV
posted 4 days ago
Under the general supervision of the Senior Director and CMO, and requiring independent judgment, the Director of Human Resources serves as the Human Resources business partner for all facets of human resources for leadership and staff within the Culinary Health Centers. This role partners closely with the HR Centers of Excellence to meet the needs of their role. Many of the areas of oversight include but are not limited to development and administration of human resource policies, programs and practices, benefits, compensation, employee/labor relations, performance management, training, compliance, and safety for the Culinary Health Centers within Keck Medicine of USC. The Director of Human Resources provides leadership in key business and planning processes to support the growth and development of the organization as a dynamic, effective organization in line with the vision, values and strategic plan of Keck Medicine of USC.
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