About the position
In this role, you will lead, guide, and train Associates in the food and beverage department at the Sheraton Anchorage Hotel & Spa. Your primary responsibility will be to ensure that there is a management presence during each shift, providing the necessary support for the team. You will establish, direct, and review performance standards in food preparation, purchasing, and production to ensure that effective, controlled, and coordinated efforts are achieved. This includes scheduling, evaluating, and directing the food and beverage team, as well as providing coaching and counseling when necessary. You will also be responsible for ensuring that inventory, supplies, and materials needed are provided for Associates to perform their jobs effectively. Monitoring, directing, and coordinating effective cleanliness and organization in food and beverage areas is crucial, as is maintaining compliance with all applicable state and local laws regarding food safety. Additionally, you will establish, direct, and review liquor procedures to ensure adequate security and accountability within the department. The position is based in Anchorage, Alaska, where you will immerse yourself in the beauty of the region while working in a vibrant hotel environment. The Sheraton Anchorage Hotel & Spa is located in the heart of downtown Anchorage, providing a unique opportunity to engage with guests and create memorable experiences.
Responsibilities
- Lead, guide and train Associates in food and beverage department.
- Ensure management presence during each shift to provide appropriate support for the team.
- Establish, direct and review performance standards in food preparation, purchasing and production.
- Schedule, evaluate and direct food and beverage team, providing coaching and counseling when necessary.
- Ensure inventory, supplies and materials are provided for Associates to perform their jobs.
- Monitor, direct and coordinate effective cleanliness and organization in food and beverage areas.
- Maintain compliance with all applicable state and local laws regarding food and safety.
- Establish, direct and review liquor procedures to ensure adequate security and accountability.
Requirements
- Prior experience in Food and Beverage leadership role with a proven record of success.
- Knowledge of federal, state and local laws and regulations related to food and liquor.
- Strong computer skills in Microsoft Suite.
- Some travel may be required.
- Flexible to work varying schedules including nights, weekends, and holidays.
- Enjoy working as part of a team that provides great experiences for guests.
