Director of Operations

$150,000 - $170,000/Yr

CyberCoders

Full-time - Senior

Administrative and Support Services

About the position

The Director of Operations is responsible for overseeing the daily operations of a food manufacturing facility, focusing on efficiency, quality, and compliance with safety regulations. This role involves strategic planning, team leadership, and optimizing production processes to meet company goals.

Responsibilities

• Develop and implement operational strategies to improve productivity and efficiency in food manufacturing processes.
• Oversee the entire production process, ensuring adherence to quality standards and safety regulations.
• Manage and mentor the operations team, fostering a culture of continuous improvement and accountability.
• Collaborate with other departments, including supply chain and quality assurance, to ensure seamless operations.
• Monitor key performance indicators (KPIs) to assess operational effectiveness and drive improvements.
• Manage budgets and resource allocation to ensure optimal production without compromising quality.
• Stay updated with industry trends and advancements in bakery equipment and techniques.

Requirements

• Bachelor's degree in Food Science, Business Administration, or a related field; Master's degree preferred.
• Minimum of 7 years of experience in operations management within the food manufacturing sector, with a focus on baking and grain products.
• Proven experience in managing plant operations and leading teams to meet production targets.
• Strong understanding of bakery equipment and bread production processes.
• Excellent leadership, communication, and problem-solving skills.
• Ability to analyze data and make informed decisions to enhance operational performance.