Bottega Louie Restaurant And Gourmet Market - Los Angeles, CA
posted 4 months ago
Bottega Louie, a premier restaurant and gourmet market founded in Los Angeles in 2007, is seeking a Director of Operations to oversee and drive profitable strategies for its central office and business units. The Director of Operations will play a crucial role in ensuring that the operations align with the company's strategy and vision, collaborating closely with restaurant leadership and various departments to guide strategy, solutions, and opportunities regarding the operating units. This position requires a strong focus on maintaining compliance with quality and operational standards while providing expert assistance to restaurant leaders in diagnosing key financial and guest satisfaction metrics. The Director will be responsible for developing annual business plans and capital expenditure plans for assigned areas, monitoring the implementation of these plans, and ensuring that the restaurants operate within approved budgets. This role also involves managing relationships with all company stakeholders, ensuring that product standards are met in all areas of operations, and directing strategies to increase brand awareness. The Director will act as a brand ambassador, ensuring that all leaders embrace the company culture and drive associates to be brand ambassadors as well. This position is full-time and requires a commitment to working 40 hours per week, with the flexibility to work early mornings, nights, weekends, and holidays as needed. The ideal candidate will have a strong background in high-volume restaurant operations, excellent communication skills, and the ability to work both independently and collaboratively within a structured environment.