Marriott International - Clearwater, FL
posted 13 days ago
The Director of Restaurant Operations is responsible for managing all restaurant and kitchen operations and staff on a daily basis. This role involves overseeing various areas including Restaurants/Bars, Room Service, and Kitchen, while striving to improve guest and employee satisfaction and maximizing financial performance. The director will work closely with the food and beverage management team to execute operations effectively and develop strategies for continuous improvement.