Director of Restaurant Operations

$107,000 - $107,000/Yr

Hop Häus - Berlin, CT

Full-time - Senior

Berlin, CT

About the position

The Director of Operations is a key leadership role responsible for overseeing the daily operations of the organization. This position requires a strategic thinker who can implement effective processes to enhance productivity and efficiency. The ideal candidate will possess a strong background in operations management and demonstrate exceptional leadership skills to guide teams towards achieving organizational goals.

Responsibilities

• Lead and manage all operational activities, ensuring alignment with the company's strategic objectives.
• Develop and implement process improvement initiatives to enhance operational efficiency and effectiveness.
• Collaborate with senior leadership to establish long-term operational strategies and goals.
• Oversee project management efforts, ensuring projects are completed on time and within scope.
• Negotiate contracts and agreements with vendors and partners to optimize business development opportunities.
• Monitor key performance indicators (KPIs) to assess operational performance and identify areas for improvement.
• Foster a culture of continuous improvement by encouraging innovative thinking among team members.
• Manage budgets, resources, and personnel effectively to achieve operational excellence.

Requirements

• Proven leadership abilities with experience in managing diverse teams.
• Strong knowledge of process improvement methodologies and tools.
• Extensive experience in operations management within a relevant industry.
• Excellent project management skills, with the ability to prioritize tasks effectively.
• Strategic planning capabilities that align with business objectives.
• Proficient negotiation skills for successful contract management.
• Demonstrated experience in business development initiatives that drive growth.

Benefits

• Health insurance
• Dental insurance
• 401(k)
• Paid time off
• Vision insurance
• Employee discount