Aimbridge Hospitality - Sarasota, FL
posted 3 months ago
The Director of Sales & Marketing for a Full Service hotel is responsible for the comprehensive planning and management of the hotel's sales and marketing strategies. This role is pivotal in achieving optimal occupancy growth by nurturing existing accounts and generating new business opportunities, all aimed at maximizing total revenue and meeting or exceeding the hotel's profit objectives. The Director will oversee the daily operations of the hotel sales division, which includes direct sales efforts, follow-up, sales administration, and training of the sales team. This position requires the Director to recommend the sales forecast, marketing strategies, advertising plans, and annual budget for the hotel, ensuring alignment with approved plans and budgets. Management-level associates are expected to dedicate as much time as necessary to fulfill their job responsibilities, with overtime calculated accordingly for OEM associates. The Director will coordinate all group, transient, and catering sales solicitations and bookings to maximize overall revenue. They will develop, recommend, implement, and manage the division's annual budget, along with the advertising, public relations, marketing, and sales plans for the hotel. This role involves proactive engagement in outside sales calls, conducting sales tours, and entertaining clients to foster relationships and drive business. The Director must possess a strong understanding of contracts and negotiation terms, as well as maintain market awareness to predict revenue opportunities and set proactive strategies. Monitoring the production of top accounts and evaluating market trends are also key responsibilities. In addition to sales responsibilities, the Director will train hotel staff on recognizing and capitalizing on sales opportunities to enhance hotel occupancy and revenue. They will manage human resources within the division, focusing on attracting, retaining, and motivating employees through hiring, training, coaching, and conducting performance reviews. The Director will supervise the Catering & Event Management Team to ensure that budgets for catering, food & beverage, and meeting room rentals are met or exceeded. Maintaining a strong presence in the local community and industry organizations is essential, as is attending and conducting various meetings and functions as required by management. The Director will also act on behalf of the General Manager in their absence and perform any other duties as requested by management.