At Ciccio Cali, our Dish Team is at the heart of our culinary operations, embodying our commitment to fresh, high-quality food and a vibrant culture. We pride ourselves on receiving fresh produce and products daily, ensuring that our dishes are crafted with the utmost care and attention to detail. As a member of the Dish Team, you will play a crucial role in preparing and prepping high volumes of vegetables and proteins, creating homemade sauces and marinades, and maintaining the cleanliness and organization of the kitchen. Your responsibilities will include setting up the kitchen for success, ensuring that all necessary dishes, pots, and pans are available for the shift, and properly rotating produce and food orders using FIFO methods. You will also be responsible for maintaining pars and counts, communicating any opportunities for improvement with the Chef or Manager, and adhering to food safety and sanitation standards. In addition to your culinary duties, you will be expected to use various kitchen machinery, including knives, ovens, grills, gas stoves, food processors, blenders, dish machines, and triple sinks. Keeping your station clean and organized is essential, as is following recipes and food specifications to ensure quality and consistency in every dish. We believe in fostering a culture that stems from love, fun, and intentionality, and we are committed to giving back to our community and the planet. Our team members are encouraged to be themselves, embrace their individuality, and contribute to a positive work environment. We are looking for individuals who are passionate about food, people, and the planet, and who are eager to join us on our ever-evolving journey. If you are a team player with a good attitude, a sense of urgency, and a genuine passion for culinary arts, we invite you to apply and become part of our dynamic team.