Disherwasher

$27,040 - $27,040/Yr

Tony's Mexican Restaurant - Houston, TX

Part-time - Entry Level

Onsite - Houston, TX

Food Services and Drinking Places

About the position

The Dishwasher at Tony's Mexican Restaurant plays a crucial role in maintaining cleanliness and sanitation in the kitchen. This part-time position is essential for ensuring that the kitchen operates efficiently and adheres to health and safety regulations. A positive attitude and a willingness to learn are key attributes for success in this role.

Responsibilities

• Wash and sanitize dishes, utensils, pots, pans, and cooking equipment using dishwashers or by hand.
• Clean and sweep the parking lot before opening the restaurant.
• Take out trash bags from the bins outside to the larger container.
• Wash the trash bins from the kitchen to maintain cleanliness and hygiene.
• Maintain a clean and organized dishwashing area, ensuring that all supplies are stocked and readily available.
• Refill soap and sanitizer dispensers as needed to ensure proper cleaning processes.
• Dispose of waste and recyclables properly, keeping the kitchen and dishwashing area tidy.
• Assist kitchen staff with basic food preparation and other duties when necessary.
• Report any equipment malfunctions or maintenance needs to the kitchen supervisor.
• Adhere to all health and safety regulations, including proper food storage and handling.
• Must wear a clean and neat uniform at all times.
• Perform other duties as assigned to support the overall operation of the restaurant.

Requirements

• Must be at least 18 years of age.
• Must acquire all state-required certifications for the role.
• Bilingual in Spanish and English is preferred; Spanish is required.
• Previous experience in a high-volume kitchen or similar role preferred.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Must obtain a valid food handler certification prior to starting work.
• Strong communication skills and the ability to work well with team members.
• Must have a positive attitude and be open to learning.

Nice-to-haves

• High School Diploma or degree in hospitality field preferred.
• Minimum of one year of experience preferred.

Benefits

• Employee discount