Tokyo Japanese Steakhouse - Federal Way, WA
posted 4 months ago
As a Dishwasher and Busser at Tokyo Japanese Steakhouse, you will play a crucial role in maintaining the cleanliness and efficiency of our dining environment. Your primary responsibilities will include washing dishes, cleaning kitchen equipment, and assisting in the overall upkeep of the restaurant. This position is essential for ensuring that our guests have a pleasant dining experience by providing a clean and organized space. You will be expected to lift heavy bins, bus tables, and perform various cleaning tasks to support the kitchen and dining staff. This role is suitable for individuals looking for entry-level opportunities in the food service industry, with the potential for growth and development within the restaurant.
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