This job is closed
We regret to inform you that the job you were interested in has been closed. Although this specific position is no longer available, we encourage you to continue exploring other opportunities on our job board.
About the position
As a Dishwasher and Busser at Tokyo Japanese Steakhouse, you will play a crucial role in maintaining the cleanliness and efficiency of our dining environment. Your primary responsibilities will include washing dishes, cleaning kitchen equipment, and assisting in the overall upkeep of the restaurant. This position is essential for ensuring that our guests have a pleasant dining experience by providing a clean and organized space. You will be expected to lift heavy bins, bus tables, and perform various cleaning tasks to support the kitchen and dining staff. This role is suitable for individuals looking for entry-level opportunities in the food service industry, with the potential for growth and development within the restaurant.
Responsibilities
- Wash dishes and kitchen equipment to maintain cleanliness.
- Bus tables and assist in clearing dining areas.
- Lift and transport heavy bins and items as needed.
- Support kitchen staff with various cleaning tasks.
- Ensure that all areas of the restaurant are clean and organized.
Requirements
- Ability to lift heavy items and perform physical tasks.
- Basic understanding of dishwashing and bussing duties.
- Willingness to work in a fast-paced environment.
- Strong attention to detail and cleanliness.
Nice-to-haves
- Previous experience in a restaurant setting is a plus, but not required.
Benefits
- 401(k)
- Employee discount
