Dishwasher/Maintenance
$33,280 - $35,360/Yr
Transit Lanes - Buffalo, NY
posted 2 months ago
Full-time - Entry Level
Onsite - Buffalo, NY
Amusement, Gambling, and Recreation Industries
About the position
The Dishwasher/Maintenance position involves maintaining cleanliness and organization in the kitchen environment of a casual dining restaurant. The role is essential for ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and stored, contributing to the overall efficiency and hygiene of the restaurant operations.
Responsibilities
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep or scrub floors
- Sort and remove trash, placing it in designated pickup areas
- Clean food preparation areas, facilities, or equipment
Requirements
- Previous experience working in a restaurant or kitchen environment is preferred
- Ability to handle and prioritize multiple tasks in a fast-paced environment
- Knowledge of proper food handling and sanitation procedures
- Strong attention to detail and organizational skills
- Ability to work well as part of a team and follow instructions
- Flexibility to work evenings, weekends, and holidays as needed
Nice-to-haves
- Restaurant experience
- Kitchen experience
- Banquet experience
- Food handling knowledge
Benefits
- Employee discount
- Flexible schedule
